Summary
The omega-3 index measures EPA + DHA as a percentage of total fatty acids in red blood cell phospholipids. It is the standardized, clinically-validated proxy for tissue omega-3 status and (by extension) SPM production capacity.
The measurement
A simple blood draw. The lab extracts RBC membrane phospholipids, hydrolyzes them, and quantifies fatty acid composition via gas chromatography. EPA + DHA is reported as % of total. The assay was standardized by William Harris (founder of the Omega-3 Index reference lab).
Interpretation thresholds
- > 8% — cardioprotective, generally associated with low chronic-inflammation markers - 4–8% — intermediate - < 4% — high cardiovascular and inflammatory disease risk
Most Western populations cluster in the 3–5% range. Japanese populations historically clustered at 9–11%. Vegetarian/vegan populations without fish or algae supplementation often below 3%.
Clinical use
The index is widely available through specialty labs (e.g., OmegaQuant in the US, several European labs). Cost is modest. Useful for stratifying patients before and after omega-3 intervention, and for explaining persistent inflammation in patients who appear otherwise well-managed.
Open questions
Does the optimal index vary by condition or tissue? Is there a meaningful threshold above which more omega-3 brings no further benefit? Should the index include or weight DPA, an intermediate omega-3 with its own bioactivity?
